Slow Cooker Country Style Ribs
A comforting slow-cooked dish featuring tender, juicy country-style ribs in a rich barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2–3 lbs Country Style Ribs
- 1 cup BBQ Sauce
- 1 medium Onion, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Apple Cider Vinegar
- Salt and Pepper to taste
- Optional: 1 teaspoon Red pepper flakes or Smoked paprika
Instructions
- Prepare the Ingredients: Slice the onion and mince the garlic.
- Season the Ribs: Pat the country-style ribs dry and season with salt and pepper.
- Layer the Slow Cooker: Place sliced onions and minced garlic in the bottom, then add the seasoned ribs.
- Mix the Sauce: Combine BBQ sauce, apple cider vinegar, and optional spices.
- Pour Over the Ribs: Pour the sauce over the ribs, ensuring they are well coated.
- Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours.
- Final Touches: Check for tenderness, serve hot, and garnish if desired.
Notes
For best results, ensure your slow cooker has a strong seal to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, ribs, comfort food, easy recipe, barbecue
Find it online: https://saveurmagique.com/slow-cooker-country-style-ribs/