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Sizzling Chinese Pepper Steak with Onions

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A vibrant and flavorful dish featuring tender beef, bell peppers, and onions, all cooked to perfection in a savory sauce.

Ingredients

Scale
  • 1 pound beef flank steak, thinly sliced against the grain
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 teaspoons black pepper, freshly cracked
  • 2 tablespoons cooking oil (vegetable or sesame)
  • Rice or noodles, for serving

Instructions

  1. In a mixing bowl, combine sliced beef with soy sauce, black pepper, and minced garlic. Let it marinate for about 15-20 minutes.
  2. While the beef marinates, slice the bell peppers and onion.
  3. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
  4. Add the marinated beef to the hot skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally.
  5. Toss in the sliced onions and bell peppers. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp and the beef is cooked through.
  6. Check the seasoning, adjust with more soy sauce or black pepper, and let it sizzle on high for a minute before serving.
  7. Spoon the sizzling steak and vegetables over cooked rice or noodles and enjoy!

Notes

Customize seasoning and vegetables based on your preference. This dish can be made gluten-free by using gluten-free soy sauce.

Nutrition

Keywords: Chinese Pepper Steak, Easy Stir-fry, Family Recipe

Find it online: https://saveurmagique.com/sizzling-chinese-pepper-steak-with-onions/