Sheet Pan Chicken Pitas with Herby Ranch
A flavorful and easy weeknight dinner featuring seasoned chicken, vibrant bell peppers, and a creamy herby ranch sauce, all stuffed into soft whole wheat pitas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free (if using gluten-free pitas)
Ingredients
Scale
- 1.5 lbs Chicken Breasts
- 1 red Bell Pepper
- 1 yellow Bell Pepper
- 1 medium Red Onion
- 3 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Salt and Pepper to taste
- 4 Whole Wheat Pitas
- 1 cup Herby Ranch Dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the bell peppers and red onion into strips.
- In a mixing bowl, combine chicken, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken on a baking sheet and scatter the veggies around it.
- Roast for 20-25 minutes until chicken reaches 165°F (75°C).
- Warm the pitas in a skillet for 1-2 minutes on each side.
- Remove from oven, slice chicken, and fill pitas with chicken, veggies, and ranch dressing.
Notes
You can substitute chicken with turkey or chickpeas for a vegetarian option.
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, pitas, ranch dressing, sheet pan recipes, easy dinners
Find it online: https://saveurmagique.com/sheet-pan-chicken-pitas-herby-ranch/