Seafood Casserole with Haddock, Scallops, and Shrimp in Creamy Swiss Cheese Sauce
A comforting seafood casserole featuring haddock, scallops, and shrimp in a rich Swiss cheese sauce, perfect for weeknight dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound haddock fillets, cut into bite-sized pieces
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and pat dry the scallops, shrimp, and haddock. Cut the haddock into bite-sized pieces.
- In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and 1 cup of Swiss cheese, and heat until melted and smooth.
- In a large bowl, toss the haddock, scallops, and shrimp. Pour the cheese sauce over, season with salt and pepper, and mix gently.
- Transfer the mixture to a greased 9×13 inch baking dish and top with the remaining Swiss cheese.
- Bake for 25-30 minutes or until golden and seafood is cooked through.
- Garnish with fresh parsley and serve warm.
Notes
Casseroles often taste even better the next day. Consider letting the flavors meld overnight for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: seafood casserole, comfort food, haddock, scallops, shrimp, Swiss cheese