Savory Overnight Breakfast Casserole for Easy Mornings
A warm and inviting breakfast casserole featuring rich, cheesy eggs, smoky bacon, and fresh herbs, perfect for hassle-free mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 6 cups cubed bread (sourdough or French)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup cooked bacon or sausage
- 1 bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Prep the Base: In a large mixing bowl, whisk together the eggs and milk until completely combined.
- Mix in the Flavor: Stir in the salt and pepper along with your chopped bell pepper, cooked bacon, and shredded cheese.
- Assemble the Casserole: Layer the cubed bread in a greased baking dish, pouring your egg mixture over the top.
- Chill Overnight: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Let the casserole sit for about 15 minutes.
- Bake to Perfection: Bake uncovered for about 45-55 minutes until set in the middle and golden-brown on top.
- Serve and Enjoy: Let it cool for about 10 minutes before cutting into squares.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast casserole, overnight breakfast, easy breakfast, family recipe, make-ahead meal
Find it online: https://saveurmagique.com/savory-overnight-breakfast-casserole/