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Easy and Flavorful Sausage Spinach Tomato Pasta

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A comforting one-pan pasta dish featuring Italian sausage, fresh spinach, and cherry tomatoes, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 8 ounces of pasta (penne or fusilli)
  • 1 pound Italian sausage (spicy or sweet)
  • 2 cups fresh spinach
  • 1 pint cherry tomatoes (cut in half)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, add the pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. Brown the Sausage: In a large skillet over medium heat, add the Italian sausage and cook for 5-7 minutes until browned and cooked through.
  3. Sauté the Aromatics: Add minced garlic and Italian seasoning to the skillet, cooking for another minute until fragrant.
  4. Add the Tomatoes: Toss in the halved cherry tomatoes, season with salt and pepper, and cook for 5 minutes until soft.
  5. Incorporate Spinach: Stir in spinach and cook for 2-3 minutes until wilted.
  6. Combine Pasta and Sauce: Add cooked pasta and reserved water to the skillet, tossing until well coated.
  7. Serve and Garnish: Remove from heat, serve warm with a sprinkle of Parmesan cheese.

Notes

Feel free to modify this recipe by adding other vegetables or using different types of sausage. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition

Keywords: pasta, sausage, spinach, easy recipe, weeknight dinner, one-pan meal

Find it online: https://saveurmagique.com/sausage-spinach-tomato-pasta/