Sausage, Cheese, and Butter Swim Biscuits
Delicious Southern-inspired biscuits swimming in a rich butter sauce, filled with savory sausage and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter
- 1 cup buttermilk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your favorite)
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Gradually add the buttermilk into the mixture, stirring gently until just combined.
- Fold in the crumbled sausage and shredded cheese.
- Spoon the biscuit mixture into a greased 9×13 inch baking dish to form an even layer.
- Pour melted butter over the top of the biscuits.
- Bake until golden brown and the aroma fills your kitchen.
Notes
Experiment with different cheeses and add spices to customize the flavors. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: biscuits, sausage, cheese, comfort food, Southern recipe
Find it online: https://saveurmagique.com/sausage-cheese-butter-swim-biscuits/