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Santa’s No-Bake Sugar Cookie Bars

Delightful no-bake sugar cookie bars that capture the essence of the holiday season with a creamy, buttery flavor and festive sprinkles, perfect for gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • Sprinkles for topping

Instructions

  1. Prepare the pan: Line a square baking dish (8×8 inches) with parchment paper.
  2. Mix the butter and sugar: Beat the softened butter and granulated sugar together until fluffy and light.
  3. Add flour and vanilla: Gradually mix in the all-purpose flour and vanilla extract until a thick dough forms.
  4. Blend in the powdered sugar: Gently fold in the powdered sugar until uniformly mixed.
  5. Press into the pan: Transfer the mixture to the baking dish and press evenly with a spatula.
  6. Chill and set: Cover with plastic wrap and refrigerate for 1-2 hours until firm.
  7. Cut and serve: Lift the bars out using the parchment, slice into squares, and serve with additional sprinkles.

Notes

For a festive twist, consider adding flavored extracts, chocolate chips, or even spices like nutmeg or cinnamon.

Nutrition

Keywords: no-bake, sugar cookies, holiday dessert, easy dessert, festive treats