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Samoas Cookie Pie

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A delicious twist on the classic Girl Scout cookie, this Samoas Cookie Pie features a buttery crust, sweet coconut, luscious caramel, and rich chocolate.

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a large microwave-safe bowl for about 1 minute, letting it cool slightly.
  3. Whisk in the egg, brown sugar, and vanilla extract until well combined.
  4. Stir in the flour and salt until just combined. Pour the batter into the prepared pie dish, spreading evenly.
  5. Bake for 10 to 12 minutes, or until the edges are firm and the center is slightly set.
  6. Remove the pie from the oven, sprinkle chocolate chips over the top, layer shredded coconut, and drizzle with sweetened condensed milk and caramel sauce.
  7. Return the pie to the oven and bake for an additional 25 minutes or until bubbling near the edges.
  8. Once baked, cool on a wire rack and drizzle melted chocolate over the cooled pie.
  9. Let cool for at least 4 hours before slicing.

Notes

For added flavor, consider a pinch of cinnamon or nutmeg. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition

Keywords: Samoas, Cookie pie, dessert, baking, Girl Scout cookies

Find it online: https://saveurmagique.com/samoas-cookie-pie/