Sweetly Irresistible Salted Caramel Pretzel Cheesecake Balls
Delightful bite-sized treats combining creamy cheesecake with rich salted caramel, encased in a crunchy pretzel coating.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- ½ cup salted caramel sauce
- 1 tsp vanilla extract
- 1 cup crushed pretzels
- Extra caramel sauce for drizzling
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, caramel sauce, and vanilla extract. Mix until smooth and creamy.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Scoop out tablespoon-sized portions and roll into balls.
- Roll each ball in crushed pretzels until fully coated.
- Place on a parchment-lined baking sheet and drizzle with additional caramel sauce.
- Return the balls to the fridge for another 1-2 hours to firm up.
- Serve and enjoy!
Notes
Use room temperature ingredients for a smoother texture. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, salted caramel, pretzel, no-bake