Warm, Sweet Embrace: Salted Caramel Cookies
Delightful salted caramel cookies combining rich brown sugar with a hint of salt, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits or chopped soft caramel
- Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream the butter and sugars together in a mixing bowl until light and fluffy.
- Add the egg and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Fold in the caramel bits gently.
- Scoop tablespoon-sized portions onto baking sheets and flatten slightly.
- Sprinkle with sea salt flakes and bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
Great for parties or as a late-night treat. Pair with milk or coffee for the ultimate indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, dessert, salted caramel, baking, sweet treat
Find it online: https://saveurmagique.com/salted-caramel-cookies/