Rice Krispie Chocolate Chip Cookies with Soft Chew
Delightful cookies combining the crispy crunch of Rice Krispies with soft, chewy chocolate chip goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Rice Krispies
- 1 to 1.5 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the butter and sugar mixture, stirring just until combined.
- Fold in the Rice Krispies and chocolate chips until evenly distributed.
- Drop rounded spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes, or until edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Can store in an airtight container for up to a week. Chilling the dough can enhance softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, Rice Krispies, dessert, baking