Raspberry Cream Napoleons
A delicious dessert featuring layers of flaky puff pastry, rich raspberry cream, and fresh raspberries, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets, thawed
- 1 cup heavy cream, chilled
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Optional: extra raspberries or mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheets on a lightly floured surface and cut into rectangles approximately 3×5 inches.
- Place the pastry rectangles on a baking sheet lined with parchment paper and prick with a fork.
- Bake for about 15-20 minutes or until golden brown.
- While the pastry is baking, beat the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, beating until just firm.
- Gently fold in fresh raspberries for a marbled effect.
- Once the pastry is cool, layer them with raspberry cream between layers of pastry.
- Top with extra raspberries and a dusting of powdered sugar to serve.
Notes
Best enjoyed fresh. Assemble just before serving to maintain pastry crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: dessert, raspberry, puff pastry, cream, French dessert, easy dessert
Find it online: https://saveurmagique.com/raspberry-cream-napoleons/