Ranch Chicken Casserole
A comforting, creamy casserole with tender chicken, vibrant vegetables, and a cheesy topping that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Chicken breasts, cubed
- 1 packet Ranch dressing mix
- 2 cups Mixed vegetables (broccoli, bell peppers, carrots)
- 1 can Cream of chicken soup
- 1 cup Shredded cheese (cheddar or mozzarella)
- 1 cup Breadcrumbs (panko or regular)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the chicken breasts into bite-sized cubes and place them in a mixing bowl.
- In another bowl, combine ranch dressing mix, cream of chicken soup, and a splash of water or milk.
- Add the chicken and mixed vegetables to the cream mixture and stir to coat.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake for about 30 minutes, until the cheese is bubbly and the chicken is cooked through.
Notes
This dish is versatile; feel free to swap in your favorite vegetables or use leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken casserole, comfort food, family meals, easy recipes, weeknight dinner
Find it online: https://saveurmagique.com/ranch-chicken-casserole/