Pumpkin Cheesecake Cookies
Delightful cookies that blend creamy cheesecake and pumpkin with warm spices, perfect for autumn treats and gatherings.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the pumpkin puree and vanilla extract to the butter mixture, mixing until combined.
- In a separate bowl, combine flour, baking powder, and spices. Gradually add to the wet ingredients, mixing until just combined.
- Blend the softened cream cheese until creamy. Top each cookie dough ball with a spoonful of cream cheese mixture, swirling to create a marbled effect.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers appear set but soft. Cool before transferring to wire racks.
Notes
Use room-temperature ingredients for better mixing. Adjust baking times based on your oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin, cheesecake, cookies, fall dessert, autumn baking
Find it online: https://saveurmagique.com/pumpkin-cheesecake-cookies/