Puff Pastry Pizza
A quick and delightful meal featuring flaky, buttery puff pastry topped with your favorite pizza ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 cup of pizza sauce
- 1 ½ cups of shredded mozzarella cheese
- Toppings of choice (pepperoni, bell peppers, olives, mushrooms, etc.)
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry on a baking sheet lined with parchment paper and press it out to fit your desired pizza size.
- Score a border around the edges of the puff pastry with a knife, about ½ inch in from the edge.
- Spread the pizza sauce evenly across the base within the scored border.
- Layer on the mozzarella cheese over the sauce.
- Add your favorite toppings on top of the cheese.
- (Optional) Brush the edges with a beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, puff pastry, quick meal, easy recipe, family-friendly
Find it online: https://saveurmagique.com/puff-pastry-pizza/