Pineapple Dump Cake
A simple, crowd-pleasing dessert that bursts with tropical flavor, this Pineapple Dump Cake combines moist pineapple with a sweet cake layer for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, with juice
- 20 ounces pineapple tidbits, with juice
- 1/2 cup light brown sugar, packed
- 15.25 ounces yellow cake mix
- 3/4 cup cold salted butter
Instructions
- Preheat your oven to 350 degrees F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish.
- Layer the pineapple tidbits with their juice over the crushed pineapple.
- Evenly sprinkle the light brown sugar over the layer of pineapple.
- Sprinkle the yellow cake mix evenly over the brown sugar layer.
- Slice the cold butter into thin pats and distribute them across the entire surface of the cake.
- Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
- Allow the cake to rest for 15 to 20 minutes before serving.
Notes
For a richer flavor, try using dark brown sugar instead of light brown. You can also add chopped nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, pineapple dessert, easy cake recipe, tropical dessert, family dessert
Find it online: https://saveurmagique.com/pineapple-dump-cake/