Pineapple Cookies
Delightful sweets that combine tropical pineapple with soft, chewy cookie dough.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup crushed pineapple, drained
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add crushed pineapple and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour and baking powder, then combine with wet ingredients.
- Scoop tablespoons of dough onto prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers set.
Notes
Ensure the crushed pineapple is well-drained to avoid a runny dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, pineapple, dessert, baking, tropical
Find it online: https://saveurmagique.com/pineapple-cookies-2/