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Pecan Pie Crescents

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Quick and irresistible crescents filled with a sweet, nutty pecan filling, resembling miniature pecan pies.

Ingredients

Scale
  • 1 can crescent roll dough (8-count), room temperature
  • 1/3 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons corn syrup (light or dark)
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • Pinch of salt
  • Egg wash (1 egg mixed with 1 tablespoon water)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt in a small bowl. Mix well until blended.
  3. Unroll the crescent dough and separate it into 8 triangles.
  4. Place 1 tablespoon of the pecan mixture on the wide end of each triangle, then roll them up, sealing the edges.
  5. Brush the tops with the egg wash and place the rolled crescents on the baking sheet with the tip facing down.
  6. Bake for 12 to 15 minutes until golden brown. Let cool slightly before serving.

Notes

Store cooled crescents in an airtight container at room temperature for up to 2 days. They can be frozen for up to 2 months.

Nutrition

Keywords: pecan pie, crescents, dessert, quick, southern, holiday treats

Find it online: https://saveurmagique.com/pecan-pie-crescents-4/