Pecan Pie Crescents
Delightful bite-sized pastries combining the rich flavor of traditional pecan pie with buttery, flaky crescent dough.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract, stirring until well mixed.
- Open the crescent roll dough and separate it into triangles along the perforated lines.
- Spoon about 1 tablespoon of the pecan mixture onto the wide end of each triangle and roll it up tightly.
- Place the rolled crescents on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffy.
- Let cool for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
Drizzle with caramel sauce or whipped cream for an extra treat. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pecan pie, crescent rolls, dessert, holiday recipe, easy baking
Find it online: https://saveurmagique.com/pecan-pie-crescents-3/