Pecan Pie Crescents
A sweet twist on classic pecan pie blends delightful flavors with flaky crescent roll dough, creating easy, crowd-pleasing treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube of crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix together pecans, brown sugar, melted butter, and beaten egg in a bowl.
- Unroll the crescent dough and separate into triangles.
- Spoon 2 tablespoons of the pecan mixture onto the wide end of each triangle and roll up.
- Place the crescents on the baking sheet and bake for 12-15 minutes until golden brown.
- Cool for a few minutes before serving warm.
Notes
These crescents can be served warm with vanilla ice cream or whipped cream for an added treat.
Nutrition
- Serving Size: 1 crescent
- Calories: 200
- Sugar: 10g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pecan pie, dessert, crescent roll, easy recipes, family-friendly
Find it online: https://saveurmagique.com/pecan-pie-crescents-2/