Pecan Pie Bars
Delicious pecan pie bars with a rich buttery crust and gooey filling, perfect for family gatherings.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup light corn syrup
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, flour, and brown sugar until crumbly. Press into the bottom of a greased 9×13-inch baking dish. Bake for 15 minutes or until lightly golden.
- In a large bowl, whisk together corn syrup, eggs, vanilla extract, and remaining brown sugar until well combined.
- Fold in the chopped pecans into the filling.
- Pour the filling over the pre-baked crust and spread evenly.
- Bake for an additional 25–30 minutes, until the filling is set and the top is caramelized.
- Allow to cool completely in the pan before cutting into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: pecan pie bars, dessert, baking, family recipe, southern cuisine
Find it online: https://saveurmagique.com/pecan-pie-bars-pecan-pie/