Pecan-Maple Salmon
A family-friendly dish that combines the rich flavors of salmon with crunchy pecans and sweet maple syrup, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon Fillets
- ½ cup Maple Syrup
- 2 tablespoons Mustard
- 1 clove Garlic, minced
- 1 cup Pecans, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the glaze by mixing maple syrup, mustard, and minced garlic in a small bowl.
- Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes.
- Place the salmon fillets in a baking dish lined with parchment paper. Pour the glaze over the salmon.
- Sprinkle the toasted pecans on top of the salmon.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Serve hot, optionally drizzled with leftover glaze.
Notes
Store any leftover salmon in an airtight container for up to 3 days. Reheat in the oven at a low temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, pecan, maple syrup, family-friendly, easy recipe, one-pan meal
Find it online: https://saveurmagique.com/pecan-maple-salmon/