Parisian Apple Cake
A delightful dessert that combines tender apples with a rich, moist cake, embodying warmth and comfort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a mixing bowl, whisk together the melted butter, sugar, and eggs until smooth. Then add the vanilla extract and mix.
- In a separate bowl, whisk the flour, baking powder, cinnamon, and salt, then gradually add to the wet ingredients, stirring just until combined.
- Fold in the sliced apples.
- Pour the batter into a greased and floured cake pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
Notes
Serve warm with powdered sugar or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: apple cake, dessert, French dessert, baking, cozy, comfort food
Find it online: https://saveurmagique.com/parisian-apple-cake/