Onion Soup Chicken Bake
A comforting, no-fuss casserole featuring tender chicken breasts on a bed of flavorful Minute Rice, combining cream of mushroom and cream of chicken soups with Lipton Onion Soup Mix for a savory, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, whole
- 2 cups Minute Rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) water
- 1 envelope (1 oz) Lipton Onion Soup Mix
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with the butter.
- Combine the cream of mushroom soup, cream of chicken soup, Minute Rice, and water in a medium bowl.
- Pour the rice mixture into the prepared casserole dish.
- Arrange the chicken breasts on top of the rice mixture.
- Sprinkle the Onion Soup Mix over the chicken breasts.
- Cover the dish tightly with aluminum foil.
- Bake for 45 to 50 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil and let sit for a few minutes before serving.
Notes
For even cooking, choose chicken breasts that are similar in size. Let the casserole rest after baking for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken bake, casserole, comfort food, onion soup, one-dish meal
Find it online: https://saveurmagique.com/onion-soup-chicken-bake-3/