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Onion Soup Chicken Bake

A comforting, no-fuss casserole featuring tender chicken breasts on a bed of flavorful Minute Rice, combining cream of mushroom and cream of chicken soups with Lipton Onion Soup Mix for a savory, satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, whole
  • 2 cups Minute Rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) water
  • 1 envelope (1 oz) Lipton Onion Soup Mix
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with the butter.
  3. Combine the cream of mushroom soup, cream of chicken soup, Minute Rice, and water in a medium bowl.
  4. Pour the rice mixture into the prepared casserole dish.
  5. Arrange the chicken breasts on top of the rice mixture.
  6. Sprinkle the Onion Soup Mix over the chicken breasts.
  7. Cover the dish tightly with aluminum foil.
  8. Bake for 45 to 50 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  9. Remove the foil and let sit for a few minutes before serving.

Notes

For even cooking, choose chicken breasts that are similar in size. Let the casserole rest after baking for easier serving.

Nutrition

Keywords: chicken bake, casserole, comfort food, onion soup, one-dish meal