Onion Soup Chicken Bake
A heartwarming dish that fuses classic French onion soup flavors with tender baked chicken, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs (or drumsticks)
- 3 large onions, thinly sliced
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon thyme (dried or fresh)
- 1 cup shredded Swiss cheese (or Gruyère)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat, add sliced onions, and sprinkle with salt. Cook for about 15 minutes until caramelized and golden brown.
- Season chicken pieces with salt, pepper, and thyme. Place them skin-side up in a greased baking dish.
- Lay caramelized onions generously over the chicken.
- Pour chicken broth into the baking dish, avoiding direct contact with the chicken to keep the skin crispy.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle shredded cheese over the top. Bake for an additional 15-20 minutes until cheese is bubbly and golden.
Notes
Serve with crusty baguette, mashed potatoes, or a simple green salad for balanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken bake, onion soup, comfort food, family dinner, French cuisine
Find it online: https://saveurmagique.com/onion-soup-chicken-bake-2/