One Pot Creamy Sausage Rigatoni
A cozy one-pot meal featuring rigatoni pasta in a creamy sauce with Italian sausage and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
- Chopped parsley for garnish
Instructions
- Brown the sausage in a large pot over medium heat for 5-7 minutes.
- Sauté onions and garlic for 3-4 minutes until translucent.
- Combine rigatoni and chicken broth, bringing to a gentle boil.
- Cook pasta covered for 10-12 minutes until al dente.
- Add cream and cheese, stirring until combined.
- Season with salt and pepper to taste.
- Garnish with parsley and serve warm.
Notes
Customize with vegetables, use turkey sausage for a lighter option, or make it vegetarian with plant-based sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: creamy pasta, sausage rigatoni, one pot meal
Find it online: https://saveurmagique.com/one-pot-creamy-sausage-rigatoni/