No-Bake Cranberry Pecan Praline Cookies
These No-Bake Cranberry Pecan Praline Cookies combine the sweetness of praline syrup with chewy oats and tart cranberries, making for a perfect treat without the need for baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Sugar, granulated
- 1/2 cup Unsalted Butter, cut into pieces
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prep your ingredients by roughly chopping the pecans and measuring the cranberries and oats.
- In a medium saucepan, combine the sugar, unsalted butter, and heavy cream. Heat over medium and stir frequently until the mixture comes to a gentle boil.
- Continue to stir for 2 to 3 minutes until it thickens slightly and turns a light caramel color.
- Remove from heat and stir in the vanilla extract and salt.
- Add the chopped pecans and dried cranberries, stirring well.
- Fold in the rolled oats until evenly coated.
- Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop mounds of the mixture onto the parchment.
- Let cool completely at room temperature for about 30 to 40 minutes.
Notes
Store cookies in an airtight container for up to 1 week at room temperature or up to 2 weeks refrigerated.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: no-bake cookies, cranberry, pecan, praline, dessert