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No-Bake Coconut Cream Easter Balls

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Delightful no-bake treats combining sweet coconut, creamy condensed milk, and a smooth white chocolate coating, perfect for Easter baskets.

Ingredients

Scale
  • 2 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips, melted
  • Colored sprinkles or shredded coconut for decoration

Instructions

  1. Combine the coconut base. In a large bowl, add the shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt. Mix until well combined and sticky.
  2. Scoop and shape. Scoop and roll the mixture into small balls about 1 inch in diameter.
  3. Chill the formed balls. Place the formed balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  4. Melt the white chocolate. Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring each time until smooth.
  5. Dip each ball. Dip each ball in the melted white chocolate, ensuring they are fully coated.
  6. Decorate immediately. Decorate with colored sprinkles or extra shredded coconut while the chocolate is still wet.
  7. Final chill. Refrigerate again for about 15 minutes until the chocolate is hardened.
  8. Serve or store. Serve chilled or store in an airtight container in the refrigerator for up to one week.

Notes

If the mixture is too sticky, chill it for 10 minutes before shaping. For smoother dipping, thin the melted white chocolate with a teaspoon of neutral oil if needed.

Nutrition

Keywords: no-bake, coconut, Easter, dessert, treats

Find it online: https://saveurmagique.com/no-bake-coconut-cream-easter-balls/