No Bake Avalanche Cookies
A delightful no-bake dessert combining chocolate, peanut butter, and marshmallows with a chewy oat base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips, stirring continuously until smooth (3-5 minutes).
- Remove from heat and stir in peanut butter and vanilla extract until combined.
- In a large bowl, combine oats and marshmallows, then pour the chocolate mixture over and stir well.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into mound-like cookies.
- Chill in the refrigerator for about 30 minutes to set.
- Enjoy once firm, or store for later.
Notes
Store cookies in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Keep them fresh by lining with parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: no bake, cookies, chocolate, peanut butter, dessert
Find it online: https://saveurmagique.com/no-bake-avalanche-cookies/