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Mozzarella Garlic Butter Chicken

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A creamy, cheesy chicken dish with rich garlic butter sauce and bowtie pasta, perfect for cozy dinners.

Ingredients

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  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 12 oz bowtie (farfalle) pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. Season the chicken pieces with salt, black pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden, about 6-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Melt butter in the same skillet over medium heat. Add minced garlic and sauté until fragrant.
  6. Pour in chicken broth and heavy cream, stirring to combine and bring to a gentle simmer.
  7. Add mozzarella and Parmesan, stirring until smooth. Season with salt, pepper, and crushed red pepper flakes if using.
  8. Return the cooked chicken to the skillet, add the pasta, and toss everything together.
  9. Remove from heat and sprinkle with chopped parsley before serving.

Notes

Cut chicken into uniform pieces for even cooking. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: chicken, mozzarella, creamy pasta, garlic butter, dinner recipe

Find it online: https://saveurmagique.com/mozzarella-garlic-butter-chicken-5/