Mini Grilled Cheese Hawaiian Rolls
Delicious bite-sized sandwiches featuring gooey cheese melted between fluffy Hawaiian rolls, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Hawaiian rolls
- 8 oz of cheese (cheddar, mozzarella, or a blend)
- 4 tablespoons of butter
- Optional add-ins (bacon, spinach, or tomato)
Instructions
- Preheat your skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally.
- Layer the cheese inside each halved roll.
- Spread butter on the outer side of each roll half.
- Toast in the skillet for 3–4 minutes until golden brown, then flip and toast for another 3–4 minutes.
- Check for cheese meltiness, covering with a lid if necessary.
- Remove from skillet, slice into individual servings, and enjoy!
Notes
Serve immediately for the best taste, and feel free to experiment with different cheese blends or add-ins.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled cheese, hawaiian rolls, snacks, appetizers, easy recipe, family-friendly
Find it online: https://saveurmagique.com/mini-grilled-cheese-hawaiian-rolls/