Million Dollar Chicken Casserole
A comforting and easy-to-make casserole featuring tender chicken, creamy sauce, and a crispy topping, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1–2 cups crushed crackers or breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, shredded cheese, mixed vegetables, and garlic powder. Stir until fully combined.
- Lightly grease a 9×13-inch baking dish.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the crushed crackers or breadcrumbs over the top.
- Bake for 30-35 minutes, or until the topping is golden brown and bubbling.
- Let it cool for 5-10 minutes before serving.
Notes
This casserole can be modified with different proteins or vegetables. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: casserole, chicken, comfort food, family meal
Find it online: https://saveurmagique.com/million-dollar-chicken-casserole/