Melt-in-Your-Mouth 2-Ingredient Biscuits
Delightful biscuits made with just two ingredients that are buttery, fluffy, and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium-sized bowl, combine the self-rising flour and sour cream. Mix until a shaggy dough forms.
- Turn the dough onto a floured surface and knead lightly for about 30 seconds.
- Form small mounds of dough about 2 inches apart on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and cool for a few minutes before serving.
Notes
If you don’t have self-rising flour, combine all-purpose flour, baking powder, and salt to make your own.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: biscuits, easy recipe, Southern cooking, baking, comfort food