Maryland Crab Dip
A creamy, cheesy dip featuring sweet lump crab meat, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup lump crab meat (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 tablespoon Old Bay seasoning
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese and mayonnaise, mixing until smooth and creamy.
- Add the crab meat, cheddar cheese, Old Bay seasoning, and garlic powder, folding gently to combine.
- Transfer the mixture into a greased baking dish, spreading evenly.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving warm with dippers.
Notes
Serve with tortilla chips, sliced baguette, or fresh vegetables for a delightful balance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: crab dip, Maryland crab dip, appetizer, creamy dip, seafood dip
Find it online: https://saveurmagique.com/maryland-crab-dip-recipe/