Marinated Pretzels
A flavorful twist on classic soft pretzels, marinated to elevate their taste with a zesty blend of spices and savory notes, perfect for snacking or serving at gatherings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Soft Pretzels
- 1/2 cup Olive Oil
- 1/4 cup Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 2 teaspoons Dried Italian Herbs
- 1 teaspoon Red Pepper Flakes
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the marinade by mixing olive oil, apple cider vinegar, garlic powder, dried herbs, and red pepper flakes in a bowl.
- Place soft pretzels on a baking sheet and bake for 10-12 minutes until golden brown.
- Remove pretzels from the oven, cool for 5 minutes, cut into bite-sized pieces, and place in a mixing bowl.
- Pour marinade over pretzel pieces, ensuring they are coated.
- Cover and let marinate at room temperature for at least 30 minutes.
- Serve immediately or refrigerate for up to two days.
Notes
Adjust spice levels based on preference, and feel free to customize the marinade with additional herbs or spices.
Nutrition
- Serving Size: 4 pretzels
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: marinated pretzels, snack, easy recipe, party food, appetizer
Find it online: https://saveurmagique.com/marinated-pretzels/