Lunch Lady Pretzel Bars
Delicious and easy-to-make Lunch Lady Pretzel Bars with a crunchy exterior and gooey, chewy center, perfect for families.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Crush the pretzels into small pieces.
- Melt the butter in a saucepan and stir in the brown sugar until bubbly.
- Fold in the crushed pretzels and press the mixture into the prepared baking dish.
- Sprinkle mini marshmallows over the pretzel base and bake for 10 minutes.
- Pour chocolate chips over the baked marshmallows, spreading them evenly once softened.
- Allow to cool, lift out using parchment paper, cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for 3-4 days. Can be refrigerated but may change texture. Reheat in the microwave or in the oven for a crispy finish.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pretzel Bars, Dessert, Easy Recipe, Family Recipe
Find it online: https://saveurmagique.com/lunch-lady-pretzel-bars/