Loaded Cheeseburger Alfredo Pasta
A comforting dish that combines the rich flavors of cheeseburgers with creamy Alfredo pasta, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- Bacon (optional)
- Salt, pepper, and Italian seasoning to taste
Instructions
- Bring a large pot of salted water to a boil, cook pasta until al dente (8-10 minutes), then drain and set aside.
- In the same pot, cook ground beef over medium heat until browned (5-7 minutes).
- Add diced bell pepper and minced garlic; cook for 2-3 minutes until softened.
- Lower heat, add heavy cream, and simmer for 2-3 minutes.
- Mix in grated Parmesan and cheddar cheese until melted and creamy.
- Combine cooked pasta with the sauce until well coated.
- Serve warm, garnished with bacon or extra cheese if desired.
Notes
Feel free to customize with different vegetables or cheeses for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pasta, cheeseburger, comfort food, Alfredo, one-pot meal
Find it online: https://saveurmagique.com/loaded-cheeseburger-alfredo-pasta/