Lemon Dump Cake
A warm, gooey dessert featuring layers of tangy lemon curd and rich cream cheese, topped with a buttery cake mixture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (12-ounce) jars lemon curd
- 8 ounces cream cheese, softened
- 1 large egg, room temperature
- 1/4 cup granulated sugar
- 1 (15.25-ounce) box vanilla, lemon, yellow, or white cake mix
- 1/2 cup salted butter, cold
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray.
- Evenly spread both jars of lemon curd across the bottom of the prepared baking dish.
- In a medium bowl, beat together the softened cream cheese, room temperature egg, and granulated sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the layer of lemon curd.
- Sprinkle the entire box of cake mix evenly over the cream cheese layer.
- Slice the cold butter into thin pats and place them on top of the dry cake mix.
- Bake for 40 minutes, or until the topping is lightly browned and the lemon curd is bubbling.
- Allow to rest for 15 minutes before serving.
Notes
Best served warm, but can also be enjoyed at room temperature. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon, dessert, cake, easy recipe, dump cake
Find it online: https://saveurmagique.com/lemon-dump-cake/