Lasagna Roll-Ups
Delicious and comforting Lasagna Roll-Ups filled with ricotta, spinach, and marinara sauce, perfect for family gatherings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Lasagna noodles
- Ricotta cheese
- Shredded mozzarella cheese
- Fresh spinach
- Marinara sauce
- Egg
- Parmesan cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then rinse under cold water.
- In a large bowl, mix ricotta, half of the mozzarella, spinach, egg, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Fill each noodle with the ricotta mixture, roll tightly, and place seam side down in the dish.
- Top with remaining marinara sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 10-15 minutes until golden brown.
Notes
Feel free to customize fillings with your favorite ingredients or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: lasagna, comfort food, Italian, easy recipes, family dinner
Find it online: https://saveurmagique.com/lasagna-roll-ups/