Kodiak Pumpkin Muffins
Warm, fluffy Kodiak Pumpkin Muffins infused with the flavors of fall, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Kodiak Cake Pancake Mix
- 1 cup pumpkin puree
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard muffin tin or line with muffin liners.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, and brown sugar until smooth.
- In another bowl, combine the Kodiak pancake mix, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.
- Let cool before transferring to a wire rack.
Notes
These muffins pair well with a warm spiced chai or a creamy pumpkin latte. To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: muffins, pumpkin, autumn, baking, Kodiak
Find it online: https://saveurmagique.com/kodiak-pumpkin-muffins/