Italian Ramen Soup
A delightful blend of rich Italian flavors and comforting ramen textures, perfect for cozy evenings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ramen Noodles
- Vegetable Broth
- Canned Diced Tomatoes
- Garlic (minced)
- Onions (chopped)
- Italian Seasonings (oregano, basil, thyme)
- Protein of choice (chickpeas, shredded chicken, or Italian sausage)
- Fresh Basil (for garnish)
- Parmesan Cheese (for garnish)
Instructions
- In a large soup pot, heat olive oil over medium heat.
- Add minced garlic and chopped onions, sautéing until fragrant and translucent (about 3-4 minutes).
- Pour in the vegetable broth and stir in canned diced tomatoes, bringing the mixture to a gentle simmer.
- If using sausage or chicken, add your choice now, cooking for about 8-10 minutes until thoroughly cooked.
- If using chickpeas, add them to warm through.
- Stir in Italian seasonings and season with salt and pepper to taste.
- After the protein is cooked through, add ramen noodles to the pot and cook for 3-5 minutes until tender.
- Remove from heat and let the soup rest for about 5 minutes.
- Ladle the soup into bowls and garnish with freshly chopped basil or a sprinkle of parmesan cheese before serving.
Notes
For added flavor, consider stirring in a splash of heavy cream or fresh pesto just before serving. Store leftovers promptly in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: soup, ramen, Italian, comfort food, fusion, easy recipe
Find it online: https://saveurmagique.com/italian-ramen-soup/