The Irresistible Church Lady Butter Toffee Pretzels
A delightful blend of salty and sweet, these butter toffee pretzels are a heartwarming treat perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pretzels (about 4 cups)
- Unsalted butter (1 cup)
- Brown sugar (1 cup)
- Vanilla extract (1 tsp)
- Chopped nuts (optional) (½ cup)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzels evenly on the lined baking sheet.
- In a medium saucepan over medium heat, combine the butter and brown sugar, stirring continuously until melted and bubbly (about 4-5 minutes).
- Remove from heat and stir in the vanilla extract.
- Quickly pour the toffee mixture over the pretzels, ensuring they are thoroughly coated.
- Bake for 8-10 minutes, keeping an eye on them until the edges darken and the pretzels bubble.
- Remove from the oven and allow to cool completely on the baking sheet before serving.
Notes
For added flavor, sprinkle with sea salt after coating the pretzels. Store in an airtight container to maintain crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pretzels, toffee, snack, sweet and salty, party food