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Irish Beef Stew

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A hearty and comforting Irish Beef Stew with tender beef, root vegetables, and a rich broth that warms the soul.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 large carrots, sliced
  • 4 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup stout or dark beer
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Brown the meat: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the meat on all sides for about 5-7 minutes.
  2. Sauté the vegetables: Add the chopped onions and carrots to the pot and cook for another 3-4 minutes.
  3. Incorporate garlic and tomato paste: Stir in the minced garlic and tomato paste. Cook for about 1 minute.
  4. Add liquids and seasonings: Pour in the beef broth and stout. Sprinkle in the thyme and rosemary. Bring to a gentle boil, then reduce heat to low.
  5. Simmer to perfection: Cover the pot and let it simmer on low heat for about 1.5 to 2 hours.
  6. Finish with potatoes: About 30 minutes before serving, add the diced potatoes.
  7. Adjusting flavors: Taste and adjust seasoning with more salt, pepper, or additional herbs if desired.

Notes

Serve with crusty soda bread or Irish brown bread to soak up the delicious broth.

Nutrition

Keywords: Irish Beef Stew, comfort food, hearty stew, traditional Irish recipe

Find it online: https://saveurmagique.com/irish-beef-stew/