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Honey Garlic Mississippi Little Smokies Party Cups

Deliciously sweet and savory Honey Garlic Mississippi Little Smokies served in small cups, perfect for gatherings and celebrations.

Ingredients

Scale
  • 1 package Little Smokies sausages
  • 1 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp apple cider vinegar

Instructions

  1. In a mixing bowl, combine honey, soy sauce, minced garlic, and apple cider vinegar. Whisk until well mixed.
  2. Place Little Smokies in a slow cooker and pour sauce over them, ensuring they are coated.
  3. For slow cooker: Cook on low for 4 hours or high for 2 hours, tossing occasionally.
  4. For air fryer: Preheat to 400°F (200°C), toss smokies with sauce and cook for 10-15 minutes, shaking halfway.
  5. Prepare small cups for serving and spoon cooked smokies into them.
  6. Garnish with remaining sauce and optional green onions or sesame seeds before serving.

Notes

Can be prepared a day in advance and reheated before serving. Perfect for weeknight dinners or parties.

Nutrition

Keywords: party, appetizers, southern, smokies, honey garlic