Homemade Cheese Crackers
Delicious and crunchy homemade cheese crackers that are easy to prepare and perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheese (cheddar, gouda, or your favorite)
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold and cubed)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1–2 tablespoons cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, garlic powder, and salt.
- Add the cold, cubed butter into the flour mixture and work it in until it resembles coarse crumbs.
- Stir in the shredded cheese until evenly distributed.
- Gradually add cold water, mixing until the dough comes together.
- Roll out the dough to about 1/8-inch thickness on a floured surface and cut into desired shapes.
- Arrange the crackers on a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown.
Notes
Store leftover crackers in an airtight container for up to a week. Reheat in the oven to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheese crackers, homemade snacks, baking recipes
Find it online: https://saveurmagique.com/homemade-cheese-crackers/