Heavenly No-Bake Mini Key Lime Pies
These bright and breezy mini key lime pies feature a creamy, tangy filling and a buttery graham cracker crust, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Instructions
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until fully coated. Press firmly.
- Press the mixture into mini tart pans or a muffin tin to form even crusts.
- Chill the crusts in the refrigerator for at least 15 minutes.
- Whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the lime filling into the chilled crusts, leaving room for the whipped cream.
- Refrigerate the pies for at least 2 hours to set the filling.
- Beat the heavy cream and powdered sugar until stiff peaks form.
- Garnish the mini pies with the whipped cream and additional lime zest before serving.
Notes
Press crusts firmly and evenly for the best texture. Use freshly squeezed key lime juice for truest flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no-bake dessert, key lime pie, summer dessert, mini pies, easy recipes
Find it online: https://saveurmagique.com/heavenly-no-bake-mini-key-lime-pies-2/