Heavenly Hot Fudge Sundae Brownie Recipe
An indulgent dessert combining fudgy brownies with a warm chocolate fudge center, topped with melting vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch square baking dish with butter or non-stick spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
- In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Pour half of the brownie batter into the prepared dish, spoon half of the hot fudge sauce over it, then pour remaining batter on top.
- Drizzle the rest of the fudge on top.
- Bake for 30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream and a drizzle of extra hot fudge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: brownie, hot fudge, dessert, sundae, chocolate