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Hearty Cheddar Garlic Herb Potato Soup

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A creamy and comforting potato soup with sharp cheddar, garlic, and fresh herbs, perfect for chilly evenings.

Ingredients

Scale
  • 4 medium-sized potatoes (e.g., Yukon Gold or Russet), peeled and diced
  • 1 medium onion, finely chopped
  • 4 cloves of garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • Salt and pepper, to taste

Instructions

  1. Prep the Ingredients: Peel and dice the potatoes. Chop the onions and mince the garlic.
  2. Sauté the Aromatics: In a large pot, heat a splash of oil over medium heat. Add onions and garlic, sauté for 3-4 minutes until fragrant.
  3. Cook the Potatoes: Add diced potatoes to the pot and cook for another 2-3 minutes.
  4. Add the Liquid: Pour in the broth and bring to a gentle boil. Simmer for 20-25 minutes until potatoes are fork-tender.
  5. Blend to Creaminess: Use an immersion blender to puree the soup to your desired smoothness.
  6. Combine the Final Ingredients: Stir in heavy cream, shredded cheddar, thyme, and parsley. Simmer for an additional 5 minutes.
  7. Season and Serve: Add salt and pepper to taste, then ladle into bowls and garnish as desired.

Notes

Store leftover soup in airtight containers for up to five days. Can be reheated on the stovetop or in the microwave.

Nutrition

Keywords: soup, potato, cheddar, garlic, comfort food, easy recipe

Find it online: https://saveurmagique.com/hearty-cheddar-garlic-herb-potato-soup-recipe/