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Healthy Egg Roll in a Bowl with Coleslaw Mix

A wholesome and easy dinner that combines colorful vegetables and proteins in a delightful stir-fry, capturing the flavors of traditional egg rolls in a healthy format.

Ingredients

Scale
  • 1 lb ground turkey (or chicken/tofu)
  • 1 (14 oz) bag coleslaw mix
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Prep the Ingredients: Gather all your ingredients. Dice the green onions and mince the garlic and ginger.
  2. Cook the Protein: In a large skillet or wok over medium heat, add 1 lb of ground turkey. Break it up and cook until browned, about 5-7 minutes.
  3. Sauté Aromatics: Add minced garlic and ginger to the cooked turkey, stirring for about 1-2 minutes until fragrant.
  4. Add Coleslaw Mix: Stir in the coleslaw mix and chopped green onions. Cook for an additional 3-5 minutes.
  5. Flavor It Up: Pour in the soy sauce and sesame oil, stirring to evenly coat everything. Cook for another 2-3 minutes.
  6. Season and Serve: Taste and add salt and pepper as desired. Serve hot in bowls, garnished with additional green onions if desired.
  7. Enjoy: Relish the burst of flavors as you dig into your Healthy Egg Roll in a Bowl!

Notes

Great for weeknights or gatherings. Customize with different proteins or vegetables.

Nutrition

Keywords: Healthy, Egg Roll, Bowl, Easy Dinner, Stir-Fry, Quick Meal, Coleslaw